An exceptional fresh redcurrant pie recipe – a SUMMERY pie with flaky crust and berries straight from the garden. Perfect for your brunch!
Get FREE 1-DAY Course on Flavors
This homemade caramel ice cream should be eaten every day cause it is damn delicious! Rich, creamy, sweet, refreshing… Impossible to resist!
Though it’s a garnish, the smell, creaminess, and mouth-watering taste will make you eat authentic Gratin Dauphinois alone. That’s how good it is!
This simple Beef Bourguignon recipe is amazing! Yes, there are lots of ingredients. Yes, it takes 4 hours to make. But no, it’s absolutely NOT DIFFICULT.
There’s nothing better than your own made fresh homemade pasta. It’s silky, smooth and so delicious! Become a chef and try the recipe NOW!
These soft cinnamon rolls are amazing. They’re fluffy, buttery, delicious, and just perfect for your Sunday brunch. It’s a foolproof recipe!
Eclairs are light as a cloud dessert. They are delicious, crispy, and creamy. But you can’t make them without classic choux pastry.
This Taleggio cheese soup goes in the 1st place. It has Italian Taleggio cheese, is luxurious, and garlic couldn’t compliment the cheese more.
They are made from croissants’ dough, only have a different shape and chocolate. These tasty Pain au Chocolat are perfect for a sweet homemade breakfast.
HEY THERE! I’M MEDA
I am very happy that you are here! I am passionate about cooking. I hope you too cause I believe food brings us joy and smiles to our faces.
Here I will teach you culinary art and answer all WHY & HOW questions.