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chicken cordon bleu rolls

Chicken Cordon Bleu

Prep Time 30 mins
Cook Time 40 mins
Total Time 30 mins
Course Uncategorized
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 Chicken breast
  • Salt and pepper to taste
  • Pancetta
  • Swiss cheese
  • 1 Egg
  • Flour
  • Breadcrumbs
  • About 0,5L Canola/Sunflower oil (no Olive oil)

Instructions
 

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  •  First, coat one of the Cordon Bleu with flour, then whisked egg and, finally, breadcrumbs. Then coat with egg and breadcrumbs once again. Do the same with the second Cordon Bleu.
    dredging
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