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Taleggio cheese soup

Stunning Taleggio cheese soup | 30 minutes & it's done!

Highly recommend serving garlic bread on the side*
Prep Time 30 mins
Cook Time 40 mins
Total Time 30 mins
Course Uncategorized
Servings 4 servings
Calories 300 kcal


  • 50g Butter
  • 50g Flour
  • 3 Garlic cloves
  • 1L Water
  • 70g Taleggio cheese
  • 250ml Double cream
  • 200g
  • 2 Vegetable stock cubes


  • Make the roux. In a pot, melt the butter, add finely chopped garlic, fry a little, and pour the flour to make a paste. This is your thickening soup base.
  • Continuously whisking, little by little, pour the water, add soft and Taleggio cheeses. Make sure to avoid lumps.
  • Pour double cream, add vegetable stock cubes, and continuously whisking bring the Taleggio cheese soup to a boil. Let it simmer for 10 more minutes (still whisking!).
  • Taste the soup, add anything you feel needed and enjoy!